Instead of drinking soda, consider drinking wine nightly with your dinner. Like all red wines, pinot noir contains polyphenols, antioxidants that can protect your heart. A specific type of polyphenol, resveratrol, is likely responsible for many of the health benefits. The resveratrol content varies depending on the region where the pinot noir is produced, but generally, the wine is high in this vital antioxidant.
Much research suggests that resveratrol may have a number of heart-healthy benefits, according to the Mayo Clinic. Resvaratrol may help to lower your bad cholesterol, raise good cholesterol, prevent blood clots and reduce inflammation. Although most studies have been animal-research or in vivo studies, a 2012 article published in “Pharmacological Research” examined the link between red wine and cardiovascular disease in 1,000 high-risk human subjects. The cross-sectional study looked at subjects with resveratrol in their bloodstream and compared their consumption of wine to their cardiovascular risk factors. Researchers found that subjects who drank wine had better heart rates and lower fasting blood glucose and cholesterol levels than those who did not.
Drinking moderate amounts of pinot noir may help to inhibit the development of certain types of cancer, according to the National Cancer Institute. Researchers have examined resveratrol on many different types of cancer, such as leukemia, skin and prostate cancers, through in vivo and animal studies. A 2008 study published in “Cell Death and Differentiation” looked at resveratrol on breast cancer cells. Researchers found that resveratrol could contribute to cell death in breast cancer cells. However, more research, especially on human subjects, is needed.
Pinot noir also may have neurological advantages. The resveratrol in pinot noir may help to prevent neurological diseases. A 2011 review published in the “Annals of the New York Academy of Sciences” examined stilbenoid compounds, which are found in resveratrol. Researchers stated that resveratrol showed favorable results in the treatment and prevention of degenerative diseases, such as Huntington’s, Parkinson’s and Alzheimer’s.
Despite these promising health benefits, alcohol, including red wine, can cause health problems. Drinking too much alcohol can contribute to high blood pressure, liver disease, obesity and high cholesterol. Alcohol can be addictive, and you should drink red wine only in moderation. The Mayo Clinic states that drinking in moderation means only one glass of red wine for women. Pregnant women, people with certain chronic diseases or those who take some types of medication should avoid alcohol. Talk to your doctor for specific recommendations.
- MayoClinic.com Red Wine and Resveratrol: Good for Your Heart?
- Wellness Made Natural: Oregon Pinot Noir and Resveratrol: A Match Made in Wine Heaven
- Pharmacological Research: High Urinary Levels of Resveratrol Metabolites are Associated With a Reduction in the Prevalence of Cardiovascular Risk Factors in High-Risk Patients
- National Cancer Institute: Red Wine and Cancer Prevention: Fact Sheet
- Cell Death and Differentiation: Role of Non-Canonical Beclin 1-Independent Autophagy in Cell Death Induced by Resveratrol in Human Breast Cancer Cells
- Annals of the New York Academy of Sciences: Neuroprotective Properties of Resveratrol and Derivatives
Ireland Wolfe has been writing professionally since 2009, contributing to Toonari Post, Africana Online and Winzer Insurance. She obtained her Bachelor of Arts in psychology and Master of Arts in mental health counseling. She is also a licensed mental health counselor, registered nutritionist and yoga teacher.