Vegan Sour Cream Substitutes

Silken Tofu

Firm, silken tofu has a sour cream consistency when blended that makes it a perfect vegan substitute. Use plain silken tofu to replace sour cream in recipes. Add herbs and flavorings -- such as lemon juice, balsamic vinegar, salt, pepper or garlic -- to your tofu to make it tastier. A 3.5-ounce serving of tofu contains 6.9 grams of protein, or 15 percent of the daily recommended value for women. Add nutritional yeast to the tofu -- it adds nutrients, such as vitamin B-12 and essential amino acids, and provides a nutty or cheesy flavor.

Soy Yogurt

Plain soy yogurt is also a good substitute for sour cream, especially for making dips or to use in cooking. Soy yogurt, which is available in most grocery stores, has a texture that is similar to sour cream. Add herbs and spices to boost the flavor of soy yogurt or eat it plain. Soy yogurt contains 2.64 grams of protein, or 5 percent of your daily recommended allowance, in a 3.5-ounce serving. It is also a good source of calcium.

Guacamole

Make your own sour cream substitute using guacamole. Mash an avocado and add any flavorings you want for a sour cream alternative. Avocados are loaded with 20 essential vitamins and minerals and contain healthy fat that can reduce your risk of cardiovascular diseases. If mashed avocado does not have the right texture, mix the avocado with silken tofu for a creamy and tasty replacement.

Hummus

Hummus is a vegan dip that you can use to replace sour cream as a dip or topping. Made with chickpeas, tahini, olive oil and lemon, hummus is a healthy option. Hummus is low in calories and contains essential vitamins and minerals. This dip also is a good source of fiber and healthy omega-3 fatty acids. Make your own hummus or buy it in any grocery store. Hummus is available in a variety of flavors, so you should be able to find a variety that you like.