Salmon & The Mediterranean Diet

What are “Healthy Fats”?

You may find it hard to believe that fat is good for you, but in fact it is essential. Unsaturated fats are usually considered "healthy fats," and polyunsaturated omega-3 fatty acids are especially good. Omega-3s found in seafood, including salmon, have been shown to protect against heart disease and to lower blood pressure. A 3-ounce serving of salmon has about 1.5 grams of omega-3s; it would take more than 10 ounces of shrimp to obtain this same amount. You don't eat much meat on a Mediterranean diet, resulting in a low intake of the saturated fats that can contribute to heart disease. One way to tell the difference: Saturated fats are typically solid at room temperature, while unsaturated fats are liquid at room temperature.

Salmon: Go Wild

Salmon is considered a fatty fish because of its high omega-3 fatty acid content. Choose wild salmon, which researchers suspect may have more usable omega-3s than farmed salmon. The Mediterranean diet promotes fish consumption at least two times a week. Salmon also is considered to be low in mercury content, so you can relax when consuming salmon within the Mediterranean diet recommendations. The American Heart Association states that “the benefits of eating fish a few times per week far outweigh the potential risks."

Prepare and Serve

Salmon should be grilled, baked, or broiled to avoid added fat and calories. Stay away from frying, breading and creamy dressings. Try cumin, paprika, or dill for flavor. Dinner may look like this: 3 ounces -- think the size of a deck of cards -- of salmon on a bed of spinach, a side of legumes and perhaps a bit of whole grain bread; all cooked in or dressed with olive oil.

Additional Health Benefits

In addition to the heart health benefits, salmon and the Mediterranean diet may also improve brain function by reducing inflammation throughout the body. Inflammation is believed to influence the development of dementia in later years. When combined with physical activity and calorie control, the Mediterranean diet may be helpful in weight loss when followed for at least six months. Consult a registered dietitian for personalized diet recommendations.