If you are unhappy with your weight, consider changing the caloric density of your diet. Caloric density refers to the amount of energy, or calories, contained in a given weight of food. Include low-calorie-dense foods in your diet to lose weight -- you’ll be able to eat more and feel full without gaining weight because they provide more food bulk with fewer calories. Eating more calorie-dense foods leads to weight gain.
Of the six macronutrients – carbs, protein, fat, vitamins, minerals and water – only three provide energy in the form of calories. Carbs and protein each provide four calories per gram, while fat is more calorically dense at nine calories per gram. Not technically a nutrient, alcohol also has calories – seven calories per gram.
Carbs are one of your best friends when it comes to losing weight. Why? Because if you choose wisely, carb foods can be filling, nutritious and also low-calorie. Fruits, vegetables and some whole-grain foods are rich in carbs and low in caloric density. According to Penn State nutrition researcher Dr. Barbara Rolls, foods with higher amounts of water generally have lower energy density. Many fresh fruits and vegetables contain between 75 and 95 percent water, reports the University of Kentucky Cooperative Extension Service. The fiber content of fruits and vegetables also contributes to feeling full, as fiber provides bulk to the diet. Fruits and veggies are also rich sources of vitamins and minerals; ChooseMyPlate.gov recommends half of your mealtime plate be filled with fruits and vegetables.
According to Ellie Whitney and Sharon Rolfes in “Understanding Nutrition,” protein has the greatest satiating ability of any macronutrient. Digested slowly, it helps keep you feeling full longer. Despite the fact that the caloric contribution of protein is the same as carbs, it has a lower water content than most fruits and veggies. Common protein foods are animal products that contain some fat, which raises the caloric density of the food. Examples include beef, eggs, pork, chicken, turkey and fish. The Institute of Medicine recommends that 10 to 35 percent of the calories in your diet come from protein.
Because fat is the most concentrated source of calories in your diet, limit fat intake to no more than 35 percent of calories, warns the Institute of Medicine. This is critical if you are trying to lose weight. If you have the opposite problem, and want to gain weight, make more of your food choices calorie-dense. Even so, remember that moderation is key when eating high-fat foods, as high-fat diets are associated with heart disease, stroke and development of some cancers. The type of fat you choose is also important. The 2010 Dietary Guidelines for Americans recommend that saturated fats be limited to no more than 10 percent of calories. Trans fat intake should be as low as possible, but not more than 1 percent of calories.
- The Permanente Journal: Energy Density and Nutrition in Weight Control Management
- MayoClinic.com: Energy Density and Weight Loss: Feel Full on Fewer Calories
- U.S. Department of Agriculture: Dietary Guidelines for Americans 2010
- University of Kentucky Cooperative Extension Service: Water Content of Fruits and Vegetables
- U.S. Department of Agriculture ChooseMyPlate.gov: Food Groups
- Nutrition Everyday Choices: Mary B. Grosvenor, M.S., R.D. and Lori A. Smolin, Ph.D.
- Understanding Nutrition: Ellie Whitney and Sharon Rady Rolfes
- Institute of Medicine Dietary Reference Intakes (DRIs): Macronutrients
Sue Roberts began writing in 1989. Her work has appeared in such publications as “Today’s Dietitian” and "Journal of Food Science." Roberts holds a Bachelor of Science in nutrition from Pennsylvania State University, a Master of Public Health in nutrition from the University of Minnesota and a Master of Science in food science from Michigan State University. She is a registered dietitian and certified nutritionist.